Fat (Röse-Gottlieb) . 0.066 ± 0.006 g/100 gFreezing point . - 0.5123 ± 0.0018 °C Protein (Kjeldahl) . 3.576 ± 0.012 g/100 g Dry matter . 9.20 ± 0.24 g/100 g Lactose (Monohydrate) . 4.755 ± 0.040 g/100 g