Fat (Röse-Gottlieb) . 0.71 ± 0.05 g/100 g Ash . 7.78 ± 0.08 g/100 g Dry matter (102 °C) . 95.75 ± 0.11 g/100 g Titratable acidity . 14.20 ± 1.04 mL Protein (Kjeldahl) . 36.62 ± 0.11 g/100 g Lactic acid . 16.06 ± 3.93 mg/100 g Lactose (Monohydrate) .