Fat (Röse-Gottlieb) . 0.99 ± 0.05 g/100 g Lactose (Monohydrate) . 73.83 ± 0.61 g/100 g Dry matter (102 °C) . 97.95 ± 0.08 g/100 g Nitrate. 158 ± 11 mg/kg Dry matter (87 °C) . 98.35 ± 0.08 g/100 g Ash . 7.61 ± 0.07 mg/kg Protein (Kjeldahl) . 13.31 ± 0