Fat (Röse-Gottlieb) . 26.48 ± 0.36 g/100 g Ash . 5.78 ± 0.07 g/100 g Dry matter (102 °C) . 97.97 ± 0.10 g/100 g Nitrate. 10.94 ± 1.33 mg/kg Protein (Kjeldahl) . 27.99 ± 0.09 g/100 g Titratable acidity . 14.68 ± 0.69 mL Lactose (Monohydrate) . 37.36 ±