Fat (Röse-Gottlieb) . 3.666 ± 0.011 g/100 g Freezing point . - 0.5123 ± 0.0012 °C Protein (Kjeldahl) . 3.491 ± 0.011 g/100 g Dry matter . 12.60 ± 0.21 g/100 g Lactose (Monohydrate) . 4.640 ± 0.048 g/100 g