Fat (Röse-Gottlieb) . 4.018 ± 0.012 g/100 g Freezing point . - 0.4997 ± 0.0013 C Protein (Kjeldahl) . 3.186 ± 0.014 g/100 g Urea . 224 ± 8 mg/L Lactose (Monohydrate) . 4.625 ± 0.027 g/100 g Dry matter . 12.58 ± 0.17 g/100 g