Fat (Röse-Gottlieb) . 4.054 ± 0.012 g/100 g Freezing point . - 0.5211 ± 0.0016 °C Protein (Kjeldahl) . 3.735 ± 0.015 g/100 g Urea . 240 ± 10 mg/L Lactose (Monohydrate) . 4.783 ± 0.033 g/100 g Dry matter . 13.32 ± 0.13 g/100 g