Fat (Röse-Gottlieb) . 42.92 ± 0.27 g/100 g Lactose (Monohydrate) . 28.98 ± 0.63 g/100 g Free Fat . 21.4 ± 2.8 g/100 g Ash . 4.46 ± 0.08 g/100 g Dry matter (102 °C) . 98.20 ± 0.07 g/100 g Nitrate. 4.93 ± 1.36 mg/kg Protein (Kjeldahl) . 21.83 ± 0.14 g/