Fat (SBR) . 16.96 ± 0.32 g/100 g Phosphorous . 742 ± 24 mg/100 g Dry matter . 39.75 ± 0.60 g/100 g Citric acid . 323 ± 17 mg/100 g Protein (Kjeldahl) . 12.39 ± 0.09 g/100 g Sodium . 8141 ± 339 mg/kg Lactose (anhydrous) . 4.87 ± 0.05 g/100 g Potassium . 34