Fat (SBR) . 25.71 ± 0.25 g/100 g Sodium chloride . 0.93 ± 0.05 g/100 g Dry matter . 46.23 ± 0.32 g/100 g Nitrate. 7.0 ± 1.9 mg/kg Protein (Kjeldahl) . 14.61 ± 0.08 g/100 g Sodium . 8652 ± 394 mg/kg Lactose (anhydrous) . 0.50 ± 0.02 g/100 g Potassium . 215