Fat (SBR) . 29.39 ± 0.56 g/100 g pH value . 5.83 ± 0.01Dry matter . 49.02 ± 0.97 g/100 g Sodium chloride . 0.62 ± 0.07 g/100 g Protein (Kjeldahl) . 10.14 ± 0.17 g/100 g Nitrate. 55.9 ± 1.8 mg/kg Lactose (anhydrous) . 4.62 ± 0.06 g/100 g Natamycin . 2.2 ±